The Kids Table is our partner for this amazing virtual cooking program. The Kids Table teaches kids to cook because cooking is fun – and a valuable life skill that is getting harder to come by. The Kids Table knows “real food” is really good – it tastes good and we need it for strong, healthy bodies and brains. The best way to get kids loving real food is to get them in the kitchen measuring, mixing, chopping, touching, smelling, and tasting.

In this hour-and-a-half long program, our older Girl Scouts, under the expert instruction of The Kids Table educators, will create two healthy culinary delights: Easy Being Green Dip and Fruit Kabobs with Chocolate Fondue.

Participants are responsible for providing their own cooking tools and ingredients. Participants will receive a healthy eating fun patch in the mail after the program. There is no kit for this program.

After September 29th, participants will receive a list of ingredients and supplies they will need to find or purchase to have ready and on-hand for the program.

Registration here: Register